Barbecued bean soup
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Great Northern beans, soaked 2 lb Beef short ribs
2 ts Salt 6 c Water
1 md Onion, chopped 3/4 c Barbecue sauce
1/8 ts Ground pepper
Place alI ingredients in CROCK-POT except barbecue sauce Cover and
cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to CROCK-POT. Stir in barbecue sauce
before serving From Rival Crock-Pot cookbook, date unknown
Submitted By INGE FRONDA On 02-21-95
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