Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef round tip steaks
- cut 1/8 to 1/4 inch thick
1 md Onion; cut into thin wedges
2 ts Vegetable oil
3/4 c Prepared barbecue sauce
4 Corn muffins; quartered

Preparation time: 15 min.

1. Cut beef steaks crosswise into 1-inch wide strips; reserve.

2. Cook and stir onion in oil in large nonstick skillet over
medium-high heat 3 minutes or until lightly browned.

3. Remove and keep warm. Add beef strips (1/2 at a time) to skillet;
cook and stir 2 to 3 minutes.

4. Add barbecue sauce and onions; heat until hot. 5.Place an equal
amount of beef mixture over corn muffins.

Serving suggestion: Deli cole slaw

Note: Recipe may be prepared with 1 pound beef strips for stir fry.

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