Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Chicken leg quarters
BARBECUE SAUCE
6 tb Vegetable oil
1 Onion; finely chopped
1 cl Garlic; crushed
8 oz Can tomatoes
1 tb Ketchup
1 tb Chutney
1 tb Vinegar
1/2 c Chicken broth or water
1 tb Worcestershire sauce
1 ts Dijon mustard
1 ts Paprika
1/2 Lemon, juice and rind of
2 ts Brown sugar
1 tb Parsley; finely chopped
1 Bay leaf
Salt and pepper to taste

Wash chicken and pat dry. Heat oil in saucepan. Add onion and
garlic and saute for 5 minutes. Add remaining ingredients except
chicken. Simmer 20-30 minutes. Strain and set aside to cool. With a
sharp knife, make small cuts in chicken pieces. Spoon cooled
barbecue sauce over chicken and let stand for at least 1/2 hour. Heat
broiler or grill. Cook about 30-45 minutes, depending on size of
chicken pieces. Baste frequently with barbecue sauce. Test for
doneness by pricking chicken with skewer; if juice runs clear,
chicken is done. Heat remaining sauce and serve separately.

Creative Cooking: Poultry, typed by Carolyn Shaw 1-95

From the database of Judi M. Phelps jphelps#shell.portal.com,
juphelps#delphi.com, or jphelps#best.com

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