Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c New Mexico Style Barbecue
Sauce, recipe follows
2 Chicken breasts, skin
Removed
3 tb Olive oil
Three 6-inch flour
Tortillas
1/4 c Grated Monterey Jack cheese
1/4 c Grated White Cheddar cheese
Salt and pepper
1/4 c Corn Relish, recipe follows
1/4 c Avocado Salsa, recipe
Follows

Prepare a wood or charcoal grill and let it burn down to embers.

Brush the barbecue sauce on the chicken and season to taste with salt
and pepper. Grill the chicken for 4 minutes on each side or until
done. When the chicken is cool enough to handle pick the meat of the
bones and set aside.

Place 2 tortillas on an ungreased baking sheet. Spread 1/2 of the
cheeses and the chicken on each tortilla and season to taste with
salt and pepper. Stack the 2 layers, cover with the remaining
tortilla. Brush the tortilla lightly with olive oil. Grill for 3
minutes on each side or until the tortillas are crisp and cheese is
melted.

Cut into quarters and serve hot, garnished with the salsa and relish.

GRILLIN' CHILLIN' SHOW #GR3610

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