Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
12 Ears corn; unhusked
-----HORSERADISH BUTTER-----
1/2 c Butter or margarine;softened
-(1 stick)
3 tb Bold 'N Spicy Mustard
1 tb Horseradish
----RED-HOT CHILI BUTTER----
1/2 c Butter or margarine;softened
-(1 stick)
2 tb Redhot cayenne pepper sauce
1 ts Chili powder
1 Clove garlic; minced
--------HERB BUTTER---------
1/2 c Butter or margarine;softened
-(1 stick)
2 tb Fresh chives; snipped
1 tb Worcestershire Sauce
1 tb Fresh parsley; minced
1/2 ts Dried thyme leaves
1/2 ts Salt

Carefully peel back husks from corn; remove silk. Bring husks up and
tie securely with kitchen string. Soak corn in cold water to cover
30 minutes.

Place corn on grid. Grill over medium-high coals 25 minutes or until
corn is tender, turning often. Remove string and husks. Serve with
your choice of savory butter. Makes 12 servings. Savory butters makes
1/2 cup each.

Shared and MM by Judi M. Phelps. jphelps#shell.portal.com or
jphelps#best.com

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