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4 Cornish game hens
Butter, melted
BARBECUE SAUCE:
1 Clove garlic, minced
2 ts Salt
1/4 c Vinegar
1/4 c Lemon juice
1/4 c Oil
1 1/4 c Worcestershire
2 tb Chopped onion
1 ts Paprika
1/2 c Brown sugar
1/4 c Ketchup
Source: MAINPOUL.ZIP
Brush each Cornish hen with butter and place on vertical roaster. Mash
garlic and salt together in a bowl. Combine with remaining
ingredients. Set Cornish upright on grill over coals and cover
barbecue grill. Brush with sauce every 10 minutes for about 45
minutes or until tender.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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