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Recipe by: priscille
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See below ingredients and instructions of the recipe
--------------------------BARB DAY-------------------------------
6 Loin lamb chops; 1" thick 1/2 c Dry white wine
1/4 ts Bouquet Garni for Lamb Salt
1/4 c Butter; melted Pepper; fresh ground
Arrange lamb chops in large glass baking pan, Combine melted butter
and wine; crush Bouquet Garni and add to butter and wine. Pour over
lamb chops and marinate at room temperature for several hours.
Drain chops and barbecue for about 30 minutes, turning several times
and basting frequently with remaining marinade. Season to taste with
salt and Pepper.
Source: Spice Islands Cookbook 1967
English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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