Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Dried limas; 1 cl Garlic;
5 c Cold water; 2 tb Flour;
4 sl Bacon; 1 1/2 c Tomatoes;
1/2 c Celery; 2 ts Salt; or to taste
1/4 c Minced onion; 1/2 c Pepper;
1/4 c Green pepper; 2 tb Sugar;

Soak beans overnight in 3 cups water. Add 2 cups of water. Bring to
a boil and simmer until tender, about 30 minutes; drain. Place in
1-1/2 quart casserole. Meanwhile, fry bacon in skillet until brown;
add celery, onion, green pepper and garlic. Cook until vegetables
are tender and bacon in crisp. Stir in the flour and rest of
ingredients; stir until sauce thickens. Pour sauce over beans in
casserole. Cover and cook over low-heat for about 1 hour. Serves 4.
Source: Ruby Troxel, Our Favorite Recipes, Walker Scott Employes.
Brought to you and yours via Nancy O'Brion and her Meal-Master
Submitted By NANCY O'BRION On 02-05-95

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