Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Large shrimp 2 tb Bayou Bang Cajun Salt-free-
1/3 c Lea Perrins Worcestshire- Seasoning
Sauce 2 oz Butter
2 ea Lemons

Cut shells of shrimp along vein and loosen shells around the flesh. Be
careful to leave tail and shell intact. Place shrimp in a baking
dish. Pour Worcestershire over shrimp. Add Bayou Bang spices. Cut
lemons in half, ream out pulp and juice into baking dish and cut
lemons into quarters and place in dish. Toss shrimp in the marinade
until ingredients are thoroughly mixed. Arrange shrimp one deep in
pan. Cut butter into thin slices and arrange evenly over top of
shrimp. Marinate in refrigerator for one hour and then bake at 550
degrees for 10 to 12 minutes or untl done. Cooking time depends on
size of shrimp. Submitted By JOHN PERILLOUX On 09-19-95

Browse by categories