Barbecued squirrel
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Recipe by: shukrije
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Main Ingredients:
2 squirrels, cut in pieces3/4 cup red wine1 cup watersalt and pepper2 bay leaves2 large onion sliced1 cup baby carrots1/2-2 cups barbecue sauce
Cooking Preparation of the Recipe:
In a kettle boil, then simmer, the squirrel pieces in the wine and water with the rest of the ingredients except the barbecue sauce.Cook covered for about an hour. Remove pieces, place in a baking dish, and cover with the sauce. Bake in a preheated 325 degree oven for another 45 minutes.
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