Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Swordfish

---------------------------SAUCE--------------------------------
3 tb Soy sauce; light 2 tb Oyster sauce
3 tb Sherry; dry 1 tb Honey
2 tb Oil

------------------------BANANA SALSA-----------------------------
2 Bananas; peeled and chopped 2 tb Lime juice
1 Red pepper; chopped 2 tb Brown sugar
1/4 c Cilantro; chopped 2 tb Fish sauce
2 tb Ginger; minced 2 tb Thai chili sauce
2 tb Orange juice

Marinate swordfish in barbecue sauce 15 min to 2 hours. Combin
ingredients for banana salsa in a bowl. Taste and adjust seasonings.
Barbecue swordfish over medium heat for about 8 min. It is done when
it just feels firm to the touch. Serve with salsa. Source: The
Calgary Herald May 7, 1995 from a cooking class by Hugh Carpenter
(Fusion Food Cookbook) at a cooking class for Benkris School of
Culinary Arts Typed by: Sharon Verrall Submitted By SHARON VERRALL
On 05-07-95

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