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Recipe by: timbert
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See below ingredients and instructions of the recipe
2 ea 14-oz bottles catsup
2 tb Black pepper
1 ea 12-oz bottle chili suace
1 ea 5-oz bottle steak sauce
1/2 c Prepared mustard
1/2 c Worcestershire sauce
1 ts Dry mustard
1 tb Soy sauce
1 ts Salt
1 ea 12-oz bottle beer
1 1/2 c Brown sugar -- firmly
Packed
2 ts Mince garlic
Combine all ingredients, except garlic, in saucepan and simmer 30
minutes over medium heat. Add minced garlic before using. Baste
meat during last 15 minutes of grilling time.
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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