Barbequed (in a skillet) franks from brigitte sealing
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Ketsup 1 tb Soy sauce
1 ts Chili powder 1/2 ts Salt
1 ts Sugar Dash of hot sauce
1 c Water 8 -10 franks
Mix all, except the franks, well and put in a skillet and bring to a
boil. Add franks and simmer 15-20 minutes. Tastes great and is fast.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY Originally
posted 6/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
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