Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped Onion
1 tb Butter
5 Strips Bacon -- cut up -Or-
1/2 c Bacon Bits
16 oz Can Tomatoes -- diced
16 oz Can Sauerkraut-well drained
3/4 c Brown Sugar
Polish Sausage -- diced
(optional)

In a small skillet, saute onion with bacon. In a 2 quart casserole
dish, combine kraut, tomatoes, brown sugar, bacon and onion (add
polish sausage if desired). Bake uncovered, for 1-2 hours in a 350
degree oven. Casserole should look caramelly around the edges.

Serves 6-8.

(Taken from Extension Homemakers of Sedgwick County cookbook-Laura
Onstott)

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