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Recipe by: killiane
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See below ingredients and instructions of the recipe
1 ts Minced garlic
1/2 ts Onion powder
1/2 ts Ground cumin
1/4 c Melted butter
1/2 lb Medium shrimp
1 lb Boneless chicken breast
eel shrimp and cut chicken into 1 inch cubes. Combine Garlic, Onion
owder, Cumin and melted Butter.
Marinate shrimp and chicken while reparing grill.
String shrimp and chicken onto separate skewers. ook about 5 inches
above hot coals, allowing 5 minutes for shrimp and 0 minutes for
chicken. Turn once or twice while cooking and baste ften with
remaining marinade.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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