Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------COOKING LIVE #CL8891-------------------------
1 c Medium-grain barley
Salt
1 Poblano chile, roasted,
Peeled and diced
3 tb White wine vinegar
1 Clove garlic
1/2 Jalapeno, seeded and
Coarsely chopped, or to
Taste
1 c Packed cilantro leaves
1/4 c Plus 2 tablespoons oil
Salt and ground black
Pepper
4 Scallions, chopped
1 1/2 c Cooked fresh corn kernels
1 pt Red cherry tomatoes, halved
Or quartered

In a large pot bring 6 cups water to a boil, stir in the barley and
salt. Reduce the heat, cover and simmer the barley for 40 minutes or
until tender. Drain the barley and rinse with cold water until it is
thoroughly cooled, drain well. In a blender combine the white wine
vinegar, garlic, jalapeno, cilantro and oil and blend until smooth.
Season to taste with salt and pepper.

In a large bowl combine the cooked barley and the dressing, mixing
well. Stir in the scallions, corn and tomatoes and season to taste.
Chill the salad, covered, and serve.

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