Barley-stuffed tomatos

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Recipe by: guentano

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Tomatoes, red ripe 1/2 ts Basil
2 c Water 2 ts Parmesan cheese
1/4 c Barley ds Salt
1 bn Scallions; sliced ds Pepper
1/2 ts Oregano

Recipe by: Alison Meyer

Slice the tomatos in half crosswise and scoop out seeds. Set the
tomatos in a baking dish that will hold them upright but not squeezed
together. Cook the barley in water until soft, about 20-30 minutes,
and drain. Preheat the oven to 325 degrees. Mix the barley with
remaining ingredients in a bowl and stuff mixture into tomatos. Bake
for 30 minutes.