Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Cream cheese Hard boiled egg slices
Anchovy paste 1 ea Dill pickle, finely chopped
Toasted bread rounds 1 sm Onion, finely chopped
Ham slices 1 pt Mayonnaise
Tomato slices 1 t Chopped parsley

Combine cream cheese and a small amount of anchovy paste. Spread
toasted rounds of bread with the cream cheese mixture. Place a slice
of ham, tomato, and egg over each. Combine the remaining ingredients
and place a small amount of the tartar sauce mixture over each
canape. Arrange on a serving tray and serve at once. Submitted by:
Mrs. Edward Kuhn - Charlotte, North Carolina Origin: Aunt Bee's
Mayberry Cookbook. Shared by: Sharon Stevens, Nov/94.

Submitted By SHARON STEVENS On 11-05-94

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