Barry's dark chocolate pudding

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Recipe by: kyriËl

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Milk 4 tb Cornstarch
3/4 c Hershey's European Style 1 ts Vanilla
Cocoa 1/8 ts Salt
3/4 c Sugar 3 tb Butter or Margarine

Mix all ingredients together, stirring until chocolate is dissolved.

Place mixture in the top part of a double boiler (have water boiling
at start of cooking) Stir continuously until pudding is thick and
smooth. Cook for several minutes longer. Pour into serving dishes or
cups and refrigerate. This pudding is also excellent served hot.

If you are a chocoholic like me, and in a hurry, you can cook it
directly on the stove stirring constantly so it doesn't stick or
burn, and it cooks a little faster.

Be sure to use the european style cocoa as it is a "Dutch-Processed"
cocoa that has a richer flavor and darker color.

Barry
Submitted By BARRY WEINSTEIN On 04-03-95