Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
1 c Minced onion
3 Cloves garlic, minced
1 ts Paprika
1 tb Ground black pepper
3 tb Lemon juice
2 ts Dry mustard
1 ts Hot red pepper sauce
1/4 c Cider vinegar
2 c Tomato sauce

In a saucepan set over moderate heat melt butter, add onion and
garlic and cook, stirring occasionally, 5 minutes. Add paprika,
pepper, lemon juice, mustard and hot sauce and cook, stirring
occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a
boil and simmer, stirring occasionally, 15 minutes, or until
thickened.

Yield: Makes about 2 1/2 Cups

TASTE SHOW #TS4666

Browse by categories