Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Onions, Chopped 2 Cloves Garlic, Crushed
1/2 c Vegetable Oil 1 tb Oregano Leaves, Dried
10 oz Fresh Spinach, Chopped 1 c Chicken Broth
1/2 lb Tomatillos, Coarsely Chopped 2 c Dairy Sour Cream
4 oz Diced Green Chiles

Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in
remaining ingredients except broth and sour cream. Cover and cook over
medium heat for 5 minutes, stirring occasionally. Place mixture in food
processor workbowl fitted with steel blade or in a blender container; cover
and process until smooth, about 1 minute. Return mixture to saucepan; stir
in broth. Heat to boiling; reduce heat. Simmer uncovered for 10 minutes.
Stir in sour cream. Cover and refrigerate any remaining sauce. Makes about
4 cups of sauce.

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