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Recipe by: woud
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See below ingredients and instructions of the recipe
1 c Honey 1/8 c Liquid fruit pectin
1/4 c Water
Heat honey and water to boiling, stirring constantly. Add liquid fruit
pectin and bring back to boil. Allow to cool in jelly jars.
Origin: Homemaking Booklet, Mormon Church, 1978. Shared by: Sharon Stevens
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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