Basic lemonade
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Recipe by: wiemer
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Makes 2-1/2 Quarts
6 Lemons
1 c Sugar
8 c Ice Water
1 c Boiling Water
Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain
lemon juice into a large pitcher. Add sugar and ice water; stir
until sugar is dissolved. Set aside. Place lemon rinds in a bowl
and add boiling water. Let stand until water is cold. Discard rinds,
add water to picher and stir well. Refridgerate until well chilled.
From Sheila Buff and Judi Olstein, "The New Mixer's Guide to
Low-Alcohol Nonalcoholic Drinks." Published By HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
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