Basic meat gravy
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Recipe by: oiles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pan drippings
1/4 c Wine, red
3 tb All-purpose flour
2 c Stock
Seasonings: salt, pepper,
Herbs
Pour off fat from pan drippings and reserve. Pour liquid portion of
drip- pings into a 2 cup measuring cup. Deglaze pan with wine: white
for chicken and pork, red for beef or game. Pour wine into measuring
cup. Add stock to reach 2 cups. Add back to pan 3 tablespoons of fat.
Place on a burner over medium heat. Stir in flour and cook one
minute, whisking constantly. Slowly pour in stock mixture. Heat until
boiling. Season to taste with salt, pepper, and herbs as desired.
Recipe By : Elizabeth Powell
From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking
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