Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground Beef 1/4 c Milk
1 ea Egg; Large 3/4 t Salt
1/4 c Onion; Chopped, 1 Sm. 1/8 t Pepper
1/3 c Bread Crumbs; Dry 1 t Worcestershire Sauce

Mix all the ingredients together. Shape mixture by Tablespoonfuls
into 1 1/2-inch balls. (For ease in shaping the meatball,
occasionally wet your hands with cold water.) TO COOK IN A SKILLET:
Heat 1 Tbls salad oil in a large skillet, cook the meatballs over
medium heat until brown, about 20 minutes. Drain off excess fat. TO
COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan
13 X 9 X 2 or 15 1/2 X 9 1/2 X 1-inch; bake, uncovered, in a 400
degree F. oven until light brown, about 20 minutes. Drain off the
excess fat.

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