Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Margarine, room temperature 1/2 ts Salt
1 1/2 c Sugar 2 c Cake flour or 1 3/4 c all -
5 Eggs, room temperature Purpose flour
1 1/2 ts Vanilla

Heat oven to 325 deg f. Lightly grease a 9 x 5 x 3 bread pan. Beat
margarine until a bowl until smooth, about 30 seconds. With mixer on low
speed, gradually add sugar. Increase speed to high and beat until light
and fluffy. With mixer on still on high, add eggs, one at a time, beating
well after each addition. Add vanilla and salt and beat until very pale in
color and increased in volume. With a rubber spatula mix in flour, about a
third of a cup at a time until smooth. Scrape batter into prepared pan
and bake for 1 hour 1nd 15 minutes or until pick inserted in middle comes
out clean. Cool cake in pan for 15 minutes. Remove from pan and cool
completely on wire rack.
Per serving: 223 calories, 3 g protein, 26 g carbs, 12 g fat, 87 mg chol,
80 mg sodium.

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