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Recipe by: phylice
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See below ingredients and instructions of the recipe
1 c Fresh basil
1/4 c Pine nuts
3 Garlic cloves
1/2 c Olive oil (or as needed)
3 tb Heavy cream
In a blender place the basil, pine nuts, and garlic. Puree them
so that they are smooth. With the blender running on low, slowly
dribble in enough of the olive oil until a pureed consistency is
achieved (do not add too much oil). Add the heavy cream and Parmesan
cheese, and stir them in.
Source: Chez Melange - Redondo Beach, California "Southern California
Beach Recipe" by Joan and Carl Stromquist ISBN: 0-9622807-3-9
Submitted By KARL LEMBKE On 6-04-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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