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Recipe by: fanette
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See below ingredients and instructions of the recipe
1 c Ketchup
1/2 c Brown sugar
3/4 c Water
4 tb Worcestershire sauce
1/2 ea Onion diced
1 tb Onion soup mix
1 tb Maple syrup
Combine all ingredients. Simmer for 15-30 minutes until sauce is
correct thickness. Place par-boiled ribs on grill. Baste and smear
with sauce. Turn and baste periodically. I leave ribs on a low grill
for 1 1/2 to 2 hours. You may decide to use a water pan for moisture.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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