Basic sushi rice
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Recipe by: koralyne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Calrose rice (uncooked)
3 c Water
1/2 c Japanese Rice vinegar
1/2 c Sugar
1 ts Salt
Wash rice and rinse well. Add 3 cups water and cook in rice
cooker. To cook on stove, bring rice to a boil in a covered saucepan.
Simmer for 15 minutes. Remove pan from stove and let sit for another
10-15 minutes. Mix together vinegar, sugar, and salt, and cook over
medium heat until sugar dissolves. Cool. Place cooked rice in a large
mixing bowl. Sprinkle half of vinegar sauce over the hot rice; mix
gently. Taste. Add more vinegar sauce if desired. Makes 9 cups.
All types of sushi can be made from this rice.
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