Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Mirin wine 1 c Dashi
1 c Sake 1 tb Sugar
1 c Japanese soy sauce

WARM THE MIRIN and sake in a saucepan over moderate heat. Remove the
pan from the burner. Carefully, ignite the mixture and shake back and
forth until the flame dies. Return pan to the burner and add the soy
sauce, dashi and sugar; bring to a boil. Cool to room temperature.
Set aside in a saucepan 1/2 cup of the teriyaki sauce. Dip pieces of
meat (chicken, sliced beef, etc.) into remaining sauce to marinate.
Grill meats. Reduce the sauce in the saucepan over high heat into a
thickened glaze.

Makes 1 Quart

JOYCE JUE - PRODIGY GUEST CHEFS COOKBOOK

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