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Recipe by: alyas
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See below ingredients and instructions of the recipe
1 Spanish onion, -- cut into
1/4 -inch dice
4 cloves garlic, -- thinly
: sliced
3 oz virgin olive oil
4 TB fresh thyme -- (or 2
TB dried)
1/2 md carrot, -- finely shredded
2 28-oz cn tomatoes, crushed
: -and mixed well with their j
: Salt, to taste
Saute the onion and garlic in the olive oil over medium heat until
translucent, but not brown (about 10 minutes). Add the thyme and
carrot and cook 5 minutes more. Add the tomatoes. Bring to a boil,
lower the heat to just bubbling, stirring occasionally for 30
minutes. Season with salt to taste. Serve immediately, or set aside
for further use. The sauce may be refrigerated for up to one week or
frozen for up to 6 months.
Yield: 6 cups
Recipe By :MOLTO MARIO SHOW #MB5680
Date: Mon, 28 Oct 1996 22:13:41
~0500
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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