Basic "chicken" broth
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Recipe by: sohrab
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Water, boiling 1/2 c Onions; finely chopped
3 tb Corn oil 1 tb Vegetable broth powder or
2 tb Nutritional yeast (or more) --bouillon
1 ts Poultry seasoning (or more) Onion salt to taste
1/2 c Mushrooms; chopped
Stir ingredients together for an instant broth. Use in recipes
calling for chicken stock, and as a basis for chickenless noodle or
rice soup.
For a basic "chicken" gravy, use the above recipe, stirring in flour
at medium to lw heat till desired thickness is reached. Delicious
over mashed potatoes, stuffing and rice.
_Instead of Chicken, Instead of Turkey_, United Poultry Concerns, PO
Box 59367, Potomac, MD 20859 (301)948-2406
MM by Dianne Smith/DEEANNE
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