Basics: polenta


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Recipe by: khaled

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 c Water
1/2 ts Salt
1 c Cornmeal

Basics for new cooks:

In large saucepan, bring water and salt to boil over high heat;
reduce heat to medium. Gradually whisk in cornmeal; cook, stirring
constantly, for 20-25 minutes or until thick enough to mound. Makes
3-1/2 cups, or 4 servings.

Source: Canadian Living magazine, Apr 95 Presented in article by
Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test
Kitchen

[-=PAM=-] PA_Meadows#msn.com

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