Basil avocado chutney
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Recipe by: yolita
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Packed basil leaves,
-washed and spun dry
1/3 c Blanced almonds
1 cl Garlic
2 ts Fresh lemon juice, to taste
1 Avocado (prefer California),
-peeled and pitted
In a food processor blend together the basil, the almond, the garlc,
and the lemon juice, pulsing the motor once or twice, until the
almonds are ground fine. Add the avocado, cut into chunks, and salt
to taste and blend the mixture until it is combined well. Serve the
chutney with grilled meats and fish. Makes about 1 1/2 cups.
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