Basil beef roast
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Recipe by: kimaud
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Boneless chuck roast 1/2 ts Garlic powder
1 tb Vegetable oil 1/2 ts Pepper
1 tb Dried whole basil, crushed 1 c Hot water
1 Small onion, ringed
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
roast with basil, garlic powder, and pepper; top with onion. Add hot
water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
until tender. Remove from pan drippings to serve. From "The
Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers,
Springville, TN
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