Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Green Beans -- fresh, cut Melted
Into 2" pieces 1 1/2 t Fresh Basil -- minced, or
2 T Chopped Onion 1/2 t Dry
2 T Chopped Celery 1/4 t Salt
1/4 c Water 1/8 t Pepper
1 t Butter Buds. -- or butter, Pieces

REVISED: the original recipe called for 2 T butter or margarine melted

In a saucepan, combine beans, onion, celery and water. Cover and
cook for 5 min or until beans are tender. Drain. Add the butter,
basil, salt and pepper; stir to coat. Serve immediately.

Recipe By : Taste of Home, June/July 1994, pg16

Posted by reggie#netcom.com (Reggie Dwork) to the Fatfree Dig. [Vol.
11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by
Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A#Prodigy.com using MMCONV.

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