Basil garlic vinegar

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Recipe by: bernard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LORI NORMAN RFHH52E-------------------------
1/2 c Fresh basil leaves; coarsely
-chopped
2 Cloves garlic; peeled; split
Vinegar
Pint jar; sterilized

Place 1/2 cup coarsely chopped fresh basil leaves and 2 cloves split
peeled garlic in a sterilized pint jar. Heat wine or distilled WHITE
vinegar to just below the boiling point. Fill jar with vinegar, and
cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
basil and garlic. Pour vinegar into a clean sterilized jar, adding a
new sprig of fresh basil, if desired. Seal tightly. Use in dressings
for rice, pasta, antipasto salads or in flavored mayonnaise. Source:
*P 4/25/93 MM Format Norma Wrenn npxr56b