Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Couscous 1 md Onion -- sliced thin
1 c Water 1 ts Dried basil
1 tb Corn oil 1/2 ts Dijon mustard
1/4 lb Ground beef 2 tb Cider vinegar
1/2 lg Green pepper -- sliced 2 bn Fresh spinach -- washed
1 md Carrot -- sliced 1/4" thick

In a small saucepan, heat water to boiling, add couscous, cover and
set aside. Add oil to wok or heavy skillet; over hight heat, quickly
brown meat; add peppers, carrots, and onions. Continue stirring
until vegetables are slightly cooked, about 2-3 minutes.

Add basil, mustard, and vinegar and mix thoroughly. Reduce heat to
low, toss spinach on top, cover and allow to steam 3 or 4 minutes.
Serve over couscous.

Recipe By : Sage Cottage Herb Garden Cookbook, Dorry Baird Norris

From: Alison Meyer Date: 05-17-95 (159) Fido:
Cooking

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