Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Salt 1/3 c Extra virgin olive oil
1/4 c Red onion; finely diced 1 md Ripe tomato; cut into 1/4-
3 tb Red wine vinegar -inch pieces (1 cup)
1/4 ts Black pepper 1 tb Fresh basil; chopped

In a medium bowl combine onion, vinegar, salt and pepper. Let stand
for 15 minutes. Whisk in olive oil.
Stir in tomato and basil. Refrigerate for at least 1 hour. Season
with more salt and pepper, if desired.
Thoroughly mix before using. Serve at room temperature, 1-2 Tbs per
serving.

Makes about 1 1/3 cups. Great as a topping for baked potatoes,
salads or as a marinade over fresh-cut vegetables.

From the files of DEEANNE

Browse by categories