Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Potatoes; Medium 1/2 ts Salt
4 Bacon; Strips, Cubed 1 c Ham; Cooked, Small Cubes
3 Eggs; Large 2 Tomatoes; Medium, Peeled
3 tb Milk 1 tb Chives; Chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon
until transperent. Add the potato slices; cook until lightly
borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed
ham. Cut the tomatoes into thin wedges; add to the egg mixture.
Pour the egg mixture over the potatoes in the frypan. Cook until the
eggs are set. Sprinkle with chopped chives and serve at once.
Submitted By MICHELLE BRUCE On 11-16-94

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