Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

4 potatoes,medium
4 bacon,strips, cubed
3 eggs,large
3 T milk
1/2 t salt
1 c ham,cooked, small cubes
2 tomatoes,medium, peeled
1 T chives,chopped

Boil unpeeled potatoes 30 minutes. Rinse under cold water, peel and
set aside to cool. Slice potatoes. In a large frypan cook bacon
until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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