Bavarian liverwurst dip
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Recipe by: demna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Liverwurst 1 tb Dill Pickle Relish
1/2 c Sour Cream 1 tb Dijon Mustard
1/4 c White Onion; Minced 1/2 ts White Pepper
Blend the liverwurst and sour cream until smooth and creamy. Add all
the other ingredients, blending well. May be served at room
temperature or chilled. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail
Rye Bread, Lavasch Crackers
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