Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Boneless pork sirloin chops
2 To 3 garlic cloves -- minced
2 tb Cooking oil -- divided
1/2 c Seasoned flour
1/2 lb Mushrooms -- sliced
1 bn Scallion -- sliced
1/2 ts Thyme
1 cn Beer -- room temperature
1 tb To 2T sour cream -- optional

In 1 tablespoon of oil, saute garlic; then lightly flour pork and
brown until golden. Remove pork and set aside. In same skillet, add
another tablespoon of oil; saute scallions and mushrooms. Return pork
to pan; sprinkle with thyme. Add 8-12 oz beer, depending on
thickness of cut; bring to boil (the alcohol evaporates and leaves a
"malt" flavor, so thedarker the brand, the better). Cover and simmer
8 minutes for thin, 15-20 minutes for thick. Spoon sauce over meat to
serve. For a richer sauce, add 1-2 tablespoons sour creamjust before
serving. From Ann Conway

Recipe By : Concord Hospital Admitting Cookbook

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