Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------CHICKEN:-------------------------------
2 Broiler-fryers, cut up -sliced
-(2 1/2 lbs each) 2 cn Condensed golden mushroom
3 tb Butter -soup
1/2 c Sliced green onion 1/2 c Dry white wine
1 sm Green pepper, quartered, 2 c Water
1 lg Carrot, pared and thinly 2 Pimientos, diced

-------------------------BISCUITS:------------------------------
1 3/4 c Flour 1 ts Salt
1/2 c Cornmeal 1/4 c Vegetable shortening
1 tb Sugar 1 c Milk
1 tb Baking powder

Brown chicken pieces in butter in a large skillet; place in a 10-cup
shallow casserole. Stir green onion, green pepper and carrot into pan
drippings; saute 3 minutes. Stir in soup, wine and water. Cook,
stirring constantly; until mixture bubbles. Stir in pimiento; pour
over chicken; cover. Bake in moderate oven (375 degrees) one hour.
While the chicken is baking, combine dry biscuit ingredients and mix
well. Cut in shortening with a pastry blender until a coarse meal is
formed, then mix in milk.
Increase oven temperature to 425 degrees, drop biscuits in a ring
around the edge of the casserole,sprinkle with a little additional
cornmeal and return to the oven to bake, uncovered for 15 minutes
(biscuits are golden); sprinkle with parsley just before serving.
Submitted By TERRI WOLTMON On 03-31-95

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