Bayd bi banadoura (eggs with tomatoes)
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Recipe by: rafic
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 md Tomatoes, ripe
4 Eggs
1 tb Butter
1/4 ts Cinnamon; ground
Salt and pepper; to taste
Wash, peel and quarter the tomatoes. Stew gently until soft in
covered pan with several tablespoons of water. Pour into baking dish
or skillet. Beat eggs well and season. Pour over tomatoes. Cook over
low flame without stirring until eggs are set. Pour melted butter
over eggs. Serve hot.
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