Bayerische erdbeercreme (strawberry barvarian) - german recipe
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Recipe by: tam
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 qt strawberries,fresh
3/4 c sugar
1 T gelatin,unflavored,(1 env.)
1/2 c ,water, cold
2 t lemon juice
1 c cream,heavy, whipped
Slice strawberries and mix with the sugar. Let stand until sugar
dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes,
then heat gently until gelatin dissolves completely. Add gelatin and
lemon juice to sliced berries. Fold in whipped cream. Pour into a
1-quart mold or serving dish. Chill until set. Carefully unmold and
serve.
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