Bayou boeuf jambalaya
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Recipe by: barthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 tb Shortening
1/4 lb Kosher salami, cubed
1 Sprig thyme
1 Onion, sliced
Salt Pepper to taste
2 c Tomatoes
1 c Uncooked long grain rice
1 tb Flour
1/4 c Green pepper, minced
1 Bay leaf
1 Sprig parsley, minced
1 Clove garlic, minced
1 lb Kosher smoked sausage.
1 1/4 c Tomato juice
Melt shortening in heavy saucepan over medium heat. Stir in flour,
salami, and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to
liquid. Cover and simmer for 40 min. until all liquid is absorbed.
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