Bayou catfish balls
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Recipe by: daphnee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Catfish fillets 3 Eggs (beaten)
1 ts Hot sauce 1 1/2 c Cornmeal
Salt (to taste) Cooking oil
Pepper (to taste)
Rub fish with hot sauce, salt and pepper. Set aside for 1 hour or
more. Cut fish into bite-size pieces and dip into eggs. Roll in
cornmeal. Fry quickly in deep fat for 2 or 3 minutes, or until golden
brown. Drain.
NOTE: Serve hot.
Submitted By NANCY COLEMAN On 12-02-94
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