Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Salad oil
1 Stalk celery, diced
5 c Onions, sliced
1 c Chili sauce
1 ts Curry powder
3 Lge. bay leaf
2 pk Frozen sliced okra
2 cn Tomatoes (#303)
3 lg Green peppers, sliced
1 Stalk celery leaves, chopped
1 ts Thyme
Salt, red black pepper
1/2 c Chopped parsley
5 lb Shrimp, cleaned deveined

Heat oil in lge. frying pan. Add green peppers, celery, celery
leaves and onions. Cook over low heat, stirring until vegetables are
eslightly softened. Add remaining ingredients except shrimp. Cover
and simmer for 1 hour, stirring occasionally. Refrigerate for 24
hours. Add shrimp 1 hour before serving; heat thoroughly. Serve over
hot cooked rice. Courtesy Telephone Pioneers BillSpalding
*P CRBR 38 A

Browse by categories