Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter (1/2 stick) 1 ts Paprika
1/4 c Water 1 ts Worcestershire sauce
2 tb Lemon juice 12 lg Uncooked shrimp
2 ts Black pepper -in their shells
1 1/2 ts Dried rosemary

from Pascal's Manale in New Orleans

Melt butter in heavy medium saucepan over medium heat. Mix in water,
lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
Simmer sauce until reduced to cup, about 3 minutes. Season with
salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and
are just cooked through, about 4 minutes. Transfer shrimp and sauce
to shallow bowls, dividing equally, and serve.

Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95

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