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See below ingredients and instructions of the recipe
1/4 c Butter (1/2 stick) 1 ts Paprika
1/4 c Water 1 ts Worcestershire sauce
2 tb Lemon juice 12 lg Uncooked shrimp
2 ts Black pepper -in their shells
1 1/2 ts Dried rosemary
from Pascal's Manale in New Orleans
Melt butter in heavy medium saucepan over medium heat. Mix in water,
lemon juice, pepper, rosemary, paprika and Worcestershire sauce.
Simmer sauce until reduced to cup, about 3 minutes. Season with
salt. Add shrimp to sauce. Cover pan; cook until shrimp turn pink and
are just cooked through, about 4 minutes. Transfer shrimp and sauce
to shallow bowls, dividing equally, and serve.
Bon Apptit September 1995
Submitted By DIANE LAZARUS On 08-24-95
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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